Frosted Ham Loaf

14 ingredients
10 steps

Ingredients

  • 2 lbs ground cooked ham
  • 1 lb ground fresh lean pork
  • 2 cups soft breadcrumbs
  • 14 cup chopped onion
  • 14 cup chopped green pepper
  • 1 (2 ounce) jar mushrooms, undrained
  • 14 cup chopped stuffed green olive
  • 12 teaspoon salt
  • 2 eggs, beaten
  • 2 (3 ounce) packages cream cheese, softend
  • 14 cup sour cream
  • 14 cup mayonnaise or 14 cup salad dressing
  • 2 tablespoons prepared horseradish
  • sliced stuffed green olive (to garnish)

Directions

  1. 1
    Combine the ground ham, pork, bread crumbs, onion, green pepper, mushrooms with liquid, olives and salt.
  2. 2
    Add the egg and mix thoroughly with your hands.
  3. 3
    Put the meat mixture into a 9x13-inch baking dish (or two loaf pans), patting it all the way to the sides and leveling the top.
  4. 4
    Bake in a 350 degree F oven for 1 hour or until done in center.
  5. 5
    Drain grease from the hamloaf.
  6. 6
    Cool hamloaf completely.
  7. 7
    In a large mixing bowl, beat the cream cheese, sour cream, mayonnaise or salad dressing, and horseradish until smooth.
  8. 8
    Frost top and sides of ham loaf with cream cheese mixture.
  9. 9
    Decorate with sliced, stuffed olives.
  10. 10
    Chill before serving.

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