Frosted Kiwi Meringue

Directions

1. 1
   Line the bottom of a 9-inch layer pan with brown paper.
2. 2
   Beat egg whites and cream of tartar until frothy and add vanilla. Beat in sugar a little at a time.
3. 3
   Continue beating until it becomes stiff. Spread in pan and bake 1 1/2 hours at 225°.
4. 4
   Turn off oven and leave inside for 1 more hour to cool slowly.
5. 5
   Finish cooling at room temperature. Carefully invert pan and place on a plate. Meringue will be crumbly on bottom and around edges.
6. 6
   Beat whipping cream and 2 tablespoons sugar in a bowl until stiff. Frost meringue gently, starting with sides.
7. 7
   Sprinkle with almonds and arrange kiwi slices on top.
8. 8
   Serve.