Frosted Lemonade Punch

5 ingredients
6 steps

Ingredients

  • 4 c. cold water
  • 1 c. sweetened lemonade mix
  • 2 c. unsweetened pineapple juice, chilled
  • 1 qt. lemon sherbet
  • 2 (16 oz.) bottles 7-Up

Directions

  1. 1
    In punch bowl, stir cold water into lemonade mix until dissolved.
  2. 2
    Stir in pineapple juice.
  3. 3
    Stir half the sherbet to soften.
  4. 4
    Blend into the lemonade mixture.
  5. 5
    Scoop remaining sherbet on top, resting bottle on rim of bowl, carefully pouring 7-Up. Stir gently.
  6. 6
    Makes 14 cups.

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