Frosted Liver Pate

Name: Frosted Liver Pate
Ingredients: 1 lb. smoked liver sausage, softened; 3 (3 oz.) pkg. cream cheese, softened to room temperature; 1 tsp. grated onion; 1 Tbsp. prepared mustard; 1/4 c. chopped nuts; 1 tsp. Worcestershire sauce; 1/2 c. shredded Cheddar cheese

7 ingredients

4 steps

Ingredients

1 lb. smoked liver sausage, softened
3 (3 oz.) pkg. cream cheese, softened to room temperature
1 tsp. grated onion
1 Tbsp. prepared mustard
1/4 c. chopped nuts
1 tsp. Worcestershire sauce
1/2 c. shredded Cheddar cheese

Directions

1

Combine liver sausage, 1 package cream cheese, onion, Worcestershire sauce and 1 teaspoon mustard.
2

Mix until smooth. Pack mixture into a small bowl lined with Saran Wrap or aluminum foil and chill throughout.
3

Shape into a ball and remove film or foil; place in center of a serving dish.
4

Mix 2 packages cream cheese and remaining mustard into a smooth paste; spread evenly over liver sausage and sprinkle with Cheddar cheese and nuts.