Frosted Mocha Cake

Name: Frosted Mocha Cake
Ingredients: 3/4 cup sugar blend; 1/2 cup sugar; 2 eggs; 1/4 cup canola oil; 1 container (2-1/2 ounces) prune baby food; 3 teaspoons white vinegar; 1 teaspoon vanilla extract; 1 cup fat-free milk; 1 cup cold strong brewed coffee; 3 cups all-purpose flour; 1/3 cup baking cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon instant coffee granules; 1 teaspoon hot water; 1/2 teaspoon vanilla extract; 2 cups whipped topping

17 ingredients

4 steps

Ingredients

3/4 cup sugar blend
1/2 cup sugar
2 eggs
1/4 cup canola oil
1 container (2-1/2 ounces) prune baby food
3 teaspoons white vinegar
1 teaspoon vanilla extract
1 cup fat-free milk
1 cup cold strong brewed coffee
3 cups all-purpose flour
1/3 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon instant coffee granules
1 teaspoon hot water
1/2 teaspoon vanilla extract
2 cups whipped topping

Directions

1

In a large bowl, combine the first seven ingredients; beat until well blended. In a small bowl, combine milk and coffee. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture alternately with milk mixture.
2

Pour into a
3

coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4

In a small bowl, dissolve coffee granules in hot water. Stir in vanilla. Place whipped topping in a large bowl; gently fold in coffee mixture. Frost cake. Store in the refrigerator.