Frosted Nut Cake

8 ingredients
2 steps

Ingredients

  • 4 eggs
  • 1 box brown sugar
  • 1 3/4 c. self-rising flour
  • 1 c. chopped nuts
  • 4 Tbls. melted margarine
  • 6 Tbls. milk
  • 1 box confectioners sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Beat 4 eggs, add 1 box brown sugar less 4 Tbls. Add 1 3/4 c. self-rising flour. Add 1 c. chopped pecans. Pour into a greased 13 x 9 1 inch baking pan and bake at 325° for 20 - 25 minutes. Mix 4 Tbls melted margarine, 6 Tbls. milk, 1 box confectioners sugar and
  2. 2
    1 tsp. vanilla. Pour frosting over cake and cut into squares.

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