Frosted Nut Cake
8 ingredients
2 steps
Ingredients
- 4 eggs
- 1 box brown sugar
- 1 3/4 c. self-rising flour
- 1 c. chopped nuts
- 4 Tbls. melted margarine
- 6 Tbls. milk
- 1 box confectioners sugar
- 1 tsp. vanilla
Directions
-
1Beat 4 eggs, add 1 box brown sugar less 4 Tbls. Add 1 3/4 c. self-rising flour. Add 1 c. chopped pecans. Pour into a greased 13 x 9 1 inch baking pan and bake at 325° for 20 - 25 minutes. Mix 4 Tbls melted margarine, 6 Tbls. milk, 1 box confectioners sugar and
-
21 tsp. vanilla. Pour frosting over cake and cut into squares.
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