Frosted Orange Salad

Directions

1. 1
   Drain fruit; reserve juice.
2. 2
   Add enough water to juice to make 1 3/4 cups.
3. 3
   Dissolve gelatin in boiling water.
4. 4
   Stir in reserved juice and ginger ale.
5. 5
   Chill until consistency of unbeaten egg whites.
6. 6
   Fold in fruit and spoon into lightly oiled 12 x 8 x 2-inch dish.
7. 7
   Chill until firm.
8. 8
   Beat whipping cream until soft peaks form.
9. 9
   Fold in salad dressing and marshmallows.
10. 10
    Spread on top of fruit mixture.
11. 11
    Sprinkle coconut over top.
12. 12
    Chill well. Serves 12.