Frosted Orange Salad

Directions

1. 1
   In a bowl, dissolve gelatin in boiling water.
2. 2
   Drain pineapple, reserving juice.
3. 3
   Stir cold water, bananas, marshmallows and pineapple into gelatin.
4. 4
   Pour into a 13 x 9 x 2 dish coated with cooking spray; refrigerate until firm. Meanwhile, in a saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth.
5. 5
   Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
6. 6
   Reduce heat; cook and stir 2 minutes longer.
7. 7
   Remove from heat.
8. 8
   Stir a small amount of hot filling into egg; return all to the pan, stirring constantly.
9. 9
   Bring to a gentle boil; cook and stir 2 minutes longer.
10. 10
    Cool.
11. 11
    In a mixing bowl, beat cream cheese until smooth; add cooled filling.
12. 12
    Fold in whipped cream.
13. 13
    Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.