Frosted Pecans

5 ingredients
5 steps

Ingredients

  • 2 large stiffly beaten egg whites
  • 1 c. granulated sugar
  • pinch of salt
  • 1 lb. pecan halves
  • 1 stick margarine

Directions

  1. 1
    Gradually add sugar and salt to beaten egg whites.
  2. 2
    Fold in pecans until they are completely coated.
  3. 3
    Melt margarine on cookie sheet; add coated pecans and spread out.
  4. 4
    Bake at 350° for 30 minutes, stirring every 10 minutes.
  5. 5
    Cool and store in airtight container.

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