Frosted Pecans

Directions

1. 1
   Melt butter on a cookie sheet.
2. 2
   Beat egg whites until they are fluffy and form peaks.
3. 3
   Add sugar to whites.
4. 4
   Mix eggs and sugar with pecans.
5. 5
   Make sure all pecans are covered well.
6. 6
   Toast pecans in melted butter (stirring occasionally) until golden brown for 30 minutes at 325°.
7. 7
   Remove and place on wax paper until cool.