Frosted Pecans

Directions

1. 1
   Melt margarine in a sheet pan in a 300° oven.
2. 2
   Meanwhile, beat egg whites until stiff.
3. 3
   Stir in brown sugar, then stir in pecans until all are coated.
4. 4
   Place pecans in pan with melted margarine and flatten as much as possible with a spoon.
5. 5
   Bake for 15 minutes, then stir and turn pecans to coat and break them up.
6. 6
   Stir every 15 minutes until they have cooked for 45 minutes.
7. 7
   Remove from oven, salt lightly with Lawry's salt.
8. 8
   Stir again and cool.
9. 9
   Store in airtight container.