Frosted Poke Cupcakes

Name: Frosted Poke Cupcakes
Ingredients: 1 pkg. (2-layer size) yellow cake mix or yellow cake mix with pudding in the mix; 1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin, divided; 3/4 cup boiling water, divided; 1/4 cup cold water; 6 Tbsp. (3/4 stick) butter or margarine, softened; 3 cups powdered sugar

6 ingredients

1 steps

Ingredients

1 pkg. (2-layer size) yellow cake mix or yellow cake mix with pudding in the mix
1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin, divided
3/4 cup boiling water, divided
1/4 cup cold water
6 Tbsp. (3/4 stick) butter or margarine, softened
3 cups powdered sugar

Directions

1

["Prepare cake batter and bake as directed on package for 24 cupcakes; cool 10 minutes.", "Meanwhile, measure 1/4 cup of the dry gelatin into small bowl.", "Stir in 1/2 cup of the boiling water 2 minutes until completely dissolved.", "Add cold water.", "Cut small \"X\"" in center of each cupcake with sharp knife.""