Frosted Pretzels

2 ingredients
4 steps

Ingredients

  • 1 tub vanilla frosting
  • 15 pretzel twists

Directions

  1. 1
    Heat frosting on low until it is liquid.
  2. 2
    Remove from heat. Dip pretzels into the frosting with your fingers.
  3. 3
    Then place them on waxed paper.
  4. 4
    Let dry for 8 hours.

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