Frosted Raisin Nut Bars

Directions

1. 1
   Gradually add sugar to beaten eggs, beating until light and fluffy.
2. 2
   Sift together salt, cinnamon and flour.
3. 3
   Combine dry ingredients with raisins and nuts.
4. 4
   Gradually add to sugar mixture, blending well.
5. 5
   Spread evenly in well-greased 10 x 15-inch cookie sheet with sides.
6. 6
   Bake in 350° oven for 20 minutes.
7. 7
   Cool and drizzle with frosting.
8. 8
   Cut in bars.