Frosting

6 ingredients
3 steps

Ingredients

  • 1 stick butter or margarine
  • 1 c. white sugar
  • 3/4 c. evaporated milk (small can)
  • 1 tsp. vanilla
  • 1/4 c. shredded coconut
  • 1/4 c. chopped walnuts

Directions

  1. 1
    Combine butter, sugar and evaporated milk.
  2. 2
    Bring to a full boil and cook 10 minutes.
  3. 3
    Then stir in vanilla, coconut and nuts. Frosting thickens as it cools.

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