Frosting

4 ingredients
3 steps

Ingredients

  • 1 pkg. (small) instant pudding
  • 1/4 c. powdered sugar
  • 1 c. cold milk
  • 8 oz. (3 1/2 c.) Cool Whip

Directions

  1. 1
    Combine first 3 ingredients and beat with spoon.
  2. 2
    Add Cool Whip, thawed. Spread on cake.
  3. 3
    Store in refrigerator.

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