Frosting

Directions

1. 1
   In a small saucepan, mix milk and flour over medium-low heat, stirring until it makes a paste consistency.
2. 2
   Set aside to cool. In a large mixing bowl, beat sugar and Crisco until mixture feels smooth.
3. 3
   Add paste mixture to mixing bowl and beat well.
4. 4
   Add 1/2 teaspoon of vanilla and mix again.
5. 5
   Frosting is ready unless you want to color it, which you can do with food coloring.
6. 6
   Be creative and enjoy.