Frosty Cheese Cake

Name: Frosty Cheese Cake
Ingredients: 3 cups kelloggs sugar frosted flakes; 1/4 cup margarine or 1/4 cup butter, melted; 1 (8 ounce) package cream cheese, softened; 1/2 cup sugar; 2 eggs; 1/2 teaspoon vanilla flavoring; 1/2 cup whipped cream

7 ingredients

6 steps

Ingredients

3 cups kelloggs sugar frosted flakes
1/4 cup margarine or 1/4 cup butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
2 eggs
1/2 teaspoon vanilla flavoring
1/2 cup whipped cream

Directions

1

Crush Frosted Flakes to 1-1/2 cups of crumbs; combining with margarine. Set aside 1/4 cup.
2

Press remaining mixture firmly into bottom of 1 quart ice cube tray. Chill.
3

Place cream cheese and sugar in mixing bowl; beat until fluffy.Add eggs and vanilla; beat well.
4

Whip cream until soft peaks form; Fold into cream cheese mixture.
5

Spread evenly in Sugar Frosted Flakes lined tray; top with reserved crumb topping; freeze until firm.
6

Cut into bars or pie shaped pieces to serve. Top with fruit.