Frosty Freezer Pie

5 ingredients
2 steps

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 2 cups raspberry, orange or lime sherbet, softened
  • 2 to 3 cups whipped topping
  • 1 graham cracker crust (9 inches)

Directions

  1. 1
    In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping.
  2. 2
    Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months.

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