Frosty Freezer Pie
5 ingredients
2 steps
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 jar (7 ounces) marshmallow creme
- 2 cups raspberry, orange or lime sherbet, softened
- 2 to 3 cups whipped topping
- 1 graham cracker crust (9 inches)
Directions
-
1In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping.
-
2Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months.
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