Frosty Lemonade Pie

Directions

1. 1
   Combine crushed cereal, brown sugar and butter; mix thoroughly.
2. 2
   Reserve 1/4 cup crumb mixture for garnish.
3. 3
   Press remaining mixture firmly into 9-inch pie pan.
4. 4
   Bake at 350° for 5 to 8 minutes.
5. 5
   Cool, then freeze.
6. 6
   Allow lemonade concentrate and ice cream to thaw just enough to mix easily.
7. 7
   Spread in pie shell and garnish with reserved crumbs and lemon slices.
8. 8
   Return to freezer; keep frozen until serving.