Frosty Pumpkinettes

9 ingredients
2 steps

Ingredients

  • 1/4 cup canned pumpkin
  • 2 tablespoons sugar
  • 1-1/2 teaspoons molasses
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 3/4 cup vanilla ice cream, softened
  • 4 individual graham cracker tart shells
  • 1 tablespoon chopped pecans

Directions

  1. 1
    In a small bowl, combine the pumpkin, sugar, molasses, salt, cinnamon and ginger; mix well. Fold in ice cream until smooth.
  2. 2
    Spoon into tart shells; sprinkle with pecans. Freeze for 1 hour or until serving. Remove from the freezer 10 minutes before serving.

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