Frosty Strawberries

Directions

1. 1
   Crush cookies into fine crumbs.
2. 2
   Set aside 1/4 cup of crumbs. Mix remaining crumbs with melted butter in 9 x 12-inch pan.
3. 3
   Press into pan and bake at 375° for 8 minutes.
4. 4
   Let cool.
5. 5
   Use an electric mixer to beat egg whites, sugar, lemon juice and strawberries for 15 minutes on medium speed.
6. 6
   Fold in Cool Whip. Spread strawberry mixture over cookie crust in pan.
7. 7
   Sprinkle remaining 1/4 cup crumbs over top.
8. 8
   Freeze overnight, covered. Serve frozen.