Frosty Toffee Bits Pie

6 ingredients
2 steps

Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup half-and-half cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (8 ounces) milk chocolate English toffee bits, divided
  • 1 graham cracker crust (9 inches)

Directions

  1. 1
    In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.
  2. 2
    Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

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