Frothy Apple Punch

Directions

1. 1
   In large mixing bowl combine apple cider and orange juice. Add the light cream.
2. 2
   Beat with rotary beater until frothy.
3. 3
   In small mixer bowl beat the egg whites on high speed of electric mixer until soft peaks form (tips curl over).
4. 4
   Gradually add the sugar, beating on high speed until stiff peaks form (tips stand straight).
5. 5
   Using rotary beater, gently fold the beaten egg whites into the cider-cream mixture, leaving small puffs of egg whites. Transfer mixture to a large punch bowl.
6. 6
   Sprinkle punch with a little ground cinnamon.
7. 7
   Serve immediately.