Frothy Vanilla Butterbeer

4 ingredients
5 steps

Ingredients

  • 2 12 cups milk
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon butter

Directions

  1. 1
    Heat milk in a small saucepan over medium-high heat.
  2. 2
    Add the rest of the ingredients.
  3. 3
    Blend with a small handmixer if you have one, to make it frothy.
  4. 4
    Bring the mixture almost to boiling, but not quite.
  5. 5
    Pour into mugs and serve!

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