Frozen Berry Soufflés
8 ingredients
3 steps
Ingredients
- 2 lb strawberries, washed and hulled
- 1/2 cup sugar
- 2 tsp lemon juice
- 1/2 oz powdered gelatin, bloomed in 6 tbsp ice water
- 8 oz Cool Whip
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/4 cup sliced starfruit
Directions
-
1Line 8 ramekins with parchment paper, extending paper 1 1/2 inches above rim.
-
2In a food processor, puree remaining strawberries, sugar and lemon juice. Combine 2 tbsp mixture with bloomed gelatin and gently heat until melted. Return to food processor and process until smooth. Reserve 1 cup Cool Whip then fold remaining into strawberry puree. Distribute between ramekins and freeze until set, around 4 hours.
-
3Garnish frozen souffles with reserved Cool Whip, blueberries, raspberries and starfruit.
Products Matching These Ingredients
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Freeze-dried sliced strawberries
Augason Farms
NOVA 1
Whole Strawberries
Winn-Dixie
A NOVA 1
Whole hulled sunflower seeds
C NOVA 1
Dried strawberries
E NOVA 4
Washed and ready to eat yellow beans
A NOVA 1
Baby arugula washed and ready to eat
A NOVA 1
Hulled Barley
Grain Place Foods
A NOVA 1
Baby spinach pre-washed
A NOVA 1
Hulled Hemp Seeds
Badia
E NOVA 1
More Recipes to Try
Lemon-Filled Angel Cake
8 ingredients
Cream Cheese Kugel
11 ingredients
Warm Mediterranean Olives With Fennel and Orange
6 ingredients
Mango-Rose Water Cocktail
5 ingredients
Quick Cream of Asparagus Soup
11 ingredients
BBQ Beef Brisket
6 ingredients
Easy Rum or Amaretto Cream
4 ingredients
Pizza Margherita (with Fresh Tomatoes and Basil)
5 ingredients
Nuts n Corn
2 ingredients
Lentils with Chicken Sausage
12 ingredients
Hearty Roasted Butternut Squash and Apple Soup
9 ingredients
Mexican Stuffed Peppers
9 ingredients