Frozen Biscuits

Directions

1. 1
   Sift dry ingredients together into a bowl, then cut in the Crisco with 2 knives.
2. 2
   Then add 3/4 to 1 cup buttermilk and mix with a fork lightly.
3. 3
   Knead about 1/2 minute.
4. 4
   Pat or roll out. Cut with biscuit cutter (but don't twist cutter).
5. 5
   Freeze on a cookie sheet (encased in a plastic bag).
6. 6
   Store in a Ziploc bag in freezer.
7. 7
   Preheat oven to 425°.
8. 8
   Remove as many as needed.
9. 9
   Don't thaw.
10. 10
    Cook until slightly brown.