Frozen Blueberry Creme

Directions

1. 1
   Reserve a few blueberries for garnish.
2. 2
   In a blender, puree remaining berries with 1 cup evaporated skim milk, sugar substitute, and sugar.
3. 3
   In a saucepan, sprinkle gelatin over cold water.
4. 4
   Dissolve gelatin over low flame.
5. 5
   Remove from heat and stir in lemon juice.
6. 6
   Stir gelatin mixture into blueberry mixture.
7. 7
   Whip remaining 1/2 cup evaporated milk until thick but not stiff.
8. 8
   Fold into blueberry mixture.
9. 9
   Pour into 2-quart bowl.
10. 10
    Freeze for several hours, stirring occasionally, until mushy.
11. 11
    Spoon into dessert dishes while still soft.
12. 12
    Garnish with blueberries.
13. 13
    Serves 8.