Frozen Brownie Cake

Directions

1. 1
   Line a loaf tin with clear film.
2. 2
   Break 150 gms of the chocolate into a bowl.
3. 3
   Place over a pan of hot water.
4. 4
   Stir until melted.
5. 5
   Use two-thirds of the chocolate to brush inside the tin.
6. 6
   Chill in the fridge.
7. 7
   Reserve the remaining chocolate.
8. 8
   Remove ice-cream from the freezer.
9. 9
   Allow it to soften for 5 minutes.
10. 10
    Roughly chop 50gms of unmelted plain chocolate and all the white chocolate.
11. 11
    Beat ice-cream until smooth but still frozen.
12. 12
    Stir cake crumbs into ice-cream with the chopped chocolate.
13. 13
    Spoon into the lined tin until firm.
14. 14
    Re-melt the reserved chocolate.
15. 15
    Brush over the top surface of the ice-cream.
16. 16
    Freeze again.
17. 17
    Unmould and serve in slices.