Frozen Buster Bar

5 ingredients
9 steps

Ingredients

  • 1 (15 oz.) pkg. Oreo cookies
  • 1/2 gal. vanilla ice cream
  • 1 jar Smucker's fudge sauce
  • 1/2 c. margarine, melted
  • 1 can Spanish peanuts

Directions

  1. 1
    Crush Oreos and mix in melted margarine.
  2. 2
    Blend well (I use food processor) and press into a 9 x 13-inch pan.
  3. 3
    Save 3/4 cup of crumbs for top.
  4. 4
    Chill at least 2 hours.
  5. 5
    Spread softened ice cream over crust.
  6. 6
    Sprinkle with peanuts.
  7. 7
    Pour fudge sauce over the top of mixture.
  8. 8
    Sprinkle with extra Oreo crumbs and freeze.
  9. 9
    A great summer treat.

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