Frozen Buster Bar
5 ingredients
9 steps
Ingredients
- 1 (15 oz.) pkg. Oreo cookies
- 1/2 gal. vanilla ice cream
- 1 jar Smucker's fudge sauce
- 1/2 c. margarine, melted
- 1 can Spanish peanuts
Directions
-
1Crush Oreos and mix in melted margarine.
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2Blend well (I use food processor) and press into a 9 x 13-inch pan.
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3Save 3/4 cup of crumbs for top.
-
4Chill at least 2 hours.
-
5Spread softened ice cream over crust.
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6Sprinkle with peanuts.
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7Pour fudge sauce over the top of mixture.
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8Sprinkle with extra Oreo crumbs and freeze.
-
9A great summer treat.
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