Frozen Cappuccino Pie

Name: Frozen Cappuccino Pie
Ingredients: 8 oz. cream cheese, softened; 1 can sweetened condensed milk; 4 Tbsp. chocolate syrup; 1 Tbsp. instant coffee; 1 Tbsp. hot water; 1 1/2 c. whipped topping; 1 prepared chocolate graham cracker pie crust; chocolate syrup (to drizzle on top)

8 ingredients

7 steps

Ingredients

8 oz. cream cheese, softened
1 can sweetened condensed milk
4 Tbsp. chocolate syrup
1 Tbsp. instant coffee
1 Tbsp. hot water
1 1/2 c. whipped topping
1 prepared chocolate graham cracker pie crust
chocolate syrup (to drizzle on top)

Directions

1

Beat cream cheese with an electric mixer on medium speed until fluffy (about 3 minutes).
2

Add condensed milk and chocolate syrup (4 tablespoons).
3

Beat on low until well blended.
4

In a separate bowl, dissolve coffee powder in hot water.
5

Stir into cream cheese mixture.
6

Fold in whipped topping and pour into crust.
7

Cover and freeze overnight.