Frozen Chee Chee

4 ingredients
3 steps

Ingredients

  • 2 (15 ounce) cans coconut cream
  • 2 (46 ounce) cans unsweetened pineapple juice
  • 1 (750 ml) bottle vodka
  • 1 (2 liter) bottle carbonated lemon-lime beverage

Directions

  1. 1
    Combine coconut cream, pineapple juice, and vodka in blender. Blend until smooth.
  2. 2
    Freeze, about 8 hours or overnight.
  3. 3
    To serve, scoop into margarita glasses (an ice cream scoop works well), and pour lemon-lime soda over to fill.

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