Frozen Cheese Cake

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1 c. sugar
  • 3 egg yolks, slightly beaten
  • 1 c. crushed pineapple, drained
  • 1 c. heavy whipped cream
  • 3 egg whites, beaten
  • 1 tsp. vanilla
  • vanilla wafer crumbs

Directions

  1. 1
    Line bottom of oblong pan with vanilla wafer crumbs.
  2. 2
    Cream well the cream cheese; add sugar and beat well.
  3. 3
    Add egg yolks. Stir in pineapple and vanilla.
  4. 4
    Blend in heavy whipped cream and stiffly beaten egg whites.
  5. 5
    Sprinkle wafer crumbs on top for decoration.

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