Frozen Cherry Loaf

Name: Frozen Cherry Loaf
Ingredients: 1 (16 oz.) can dark sweet cherries; 1 (about 8 3/4 oz.) can crushed pineapple; 1 (11 oz.) can Mandarin oranges; 1 (8 oz.) pkg. cream cheese, softened; 1 c. dairy sour cream; 1/4 c. sugar; 1/4 tsp. salt; 2 c. miniature marshmallows; 1/2 c. chopped pecans

9 ingredients

6 steps

Ingredients

1 (16 oz.) can dark sweet cherries
1 (about 8 3/4 oz.) can crushed pineapple
1 (11 oz.) can Mandarin oranges
1 (8 oz.) pkg. cream cheese, softened
1 c. dairy sour cream
1/4 c. sugar
1/4 tsp. salt
2 c. miniature marshmallows
1/2 c. chopped pecans

Directions

1

Drain fruits.
2

Beat cream cheese until fluffy.
3

Blend in sour cream, sugar and salt.
4

Fold in fruits, marshmallows and pecans. Pour into large cake pan (9 x 13-inch).
5

Freeze at least 6 hours. Take out approximately 20 to 25 minutes before serving.
6

Serves 10, but could serve many more for potluck.