Frozen Cherry Salad

4 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand condensed milk
  • 1 can cherry pie filling
  • 1 (20 oz.) can crushed pineapple, drained
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into a 9 x 13-inch container and freeze overnight or 6 to 8 hours.
  3. 3
    Take out of freezer 10 minutes before cutting into squares and serve on a lettuce leaf.

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