Frozen Cherry Salad

5 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can condensed milk
  • juice of 2 lemons (about 3 Tbsp.)
  • 1 (8 1/4 oz.) can crushed pineapple, drained
  • 1 (22 oz.) can cherry pie filling
  • 2 c. prepared nondairy whipped topping

Directions

  1. 1
    Combine first 4 ingredients; mix well.
  2. 2
    Fold in whipped topping.
  3. 3
    Pour into an 11 x 9 x 2-inch pan.
  4. 4
    Cover and freeze. Cut into squares to serve.

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