Frozen Chocolate Bombe

Name: Frozen Chocolate Bombe
Ingredients: 1 (14-ounce) package fat-free chocolate brownies; 1 1/2 cups plus 2 tablespoons raspberry fruit spread; 3 cups softened chocolate fat-free ice cream; 1/3 cup reduced-fat chocolate frosting

4 ingredients

3 steps

Ingredients

1 (14-ounce) package fat-free chocolate brownies
1 1/2 cups plus 2 tablespoons raspberry fruit spread
3 cups softened chocolate fat-free ice cream
1/3 cup reduced-fat chocolate frosting

Directions

1

Chill 1 (14-ounce) packaged brownie for 30 minutes. Cut brownie into pieces; pat pieces into a freezer-proof 1 1/2-quart bowl lined with plastic wrap, forming a brownie bowl.
2

Stir 2 tablespoons fruit spread into 3 cups softened ice cream. Spoon into prepared brownie crust; cover and freeze 8 hours or until firm.
3

Melt 1/3 cup frosting in microwave at HIGH 45 seconds or until thin. Invert ice cream bombe onto a platter; coat with melted frosting. To serve, cut into 12 wedges. Spoon 2 tablespoons melted fruit spread onto each plate; top each serving with a wedge.