Frozen Chocolate Brownies
10 ingredients
3 steps
Ingredients
- Frozen Chocolate Brownies
- From Jackie's Kitchen
- 2 Sticks Butter
- 4 Squares unsweetened Baking Chocolate (I use Baker's).
- 4 eggs.
- 2 Cups Sugar gradually.
- 1 Cup Flour gradually.
- 1 Teaspoon Vanilla.
- 13x9x2 pan.
- 1 12 ounce package Nestle's Mini Chips.
Directions
-
1Melt butter with chocolate. Set aside to cool. Beat eggs and add sugar gradually. Add flour gradually. Mix well. Add vanilla and cooled chocolate mixture. Mix well.
-
2Pour into 13x9x2 pan. Sprinkle entire package of mini chips evenly over the top. Bake in preheated 325 oven 30-35 minutes until done.
-
3Cool completely. Cut and pat brownies into paper. Freeze or refrigerate. ENJOY!
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