Frozen Chocolate Cheesecake

Directions

1. 1
   Combine cookie crumbs and butter and use them to line 9-inch spring-form pan.
2. 2
   Beat cream cheese until smooth, add condensed milk and chocolate syrup.
3. 3
   Mix well.
4. 4
   Fold in whipped cream.
5. 5
   Pour mixture into pan.
6. 6
   Freeze 5 hours or overnight.
7. 7
   Garnish with extra whipped cream or grated chocolate.
8. 8
   Store any uneaten cheesecake in freezer.
9. 9
   Serves 8.