Frozen Chocolate Cream Pie

8 ingredients
3 steps

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons sugar, divided
  • 1/3 cup margarine, melted
  • 1/2 cup semi-sweet chocolate chips
  • 4 teaspoons chocolate chips
  • 5 tablespoons milk, divided
  • 1 (3 ounce) package cream cheese, softened
  • 3 1/2 cups whipped topping, divided

Directions

  1. 1
    In a bowl, combine cracker crumbs and 3 tablespoons of sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Refrigerate for 30 minutes.
  2. 2
    In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
  3. 3
    In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into chocolate mixture. Spoon into prepared crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.

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