Frozen Chocolate Mousse Pie

Name: Frozen Chocolate Mousse Pie
Ingredients: 1 graham cracker Ready-Crust* or make your own crust; 1 (6 oz.) pkg. semi-sweet chocolate chips; 1 c. or 4 (1 oz.) sq. semi-sweet chocolate, melted; 1 (14 oz.) can Eagle Brand condensed sweetened milk; 1 1/2 tsp. vanilla extract; 1/2 pt. Borden whipping cream or 1 c. Cool Whip

6 ingredients

4 steps

Ingredients

1 graham cracker Ready-Crust* or make your own crust
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. or 4 (1 oz.) sq. semi-sweet chocolate, melted
1 (14 oz.) can Eagle Brand condensed sweetened milk
1 1/2 tsp. vanilla extract
1/2 pt. Borden whipping cream or 1 c. Cool Whip

Directions

1

*Or make your own crust using 2 cups finely crushed cream-filled chocolate cookies (about 20 cookies) and 1/4 cup margarine or butter melted.
2

Combine cookie crumbs and margarine; press on bottom and up sides to rim of a lightly buttered 9-inch pie plate.
3

Chill.
4

(The graham cracker pie crust works great.)