Frozen Chocolate Yogurt

Name: Frozen Chocolate Yogurt
Ingredients: 32 ounces low-fat yogurt (must be low-fat coffee yogurt, preferably Dannon); 1 1/2 cups sugar; 2/3 cup unsweetened cocoa powder; 4 tablespoons unsweetened cocoa powder; 1/8 teaspoon salt; 2 tablespoons instant coffee (try instant espresso); 1 tablespoon dark rum

7 ingredients

3 steps

Ingredients

32 ounces low-fat yogurt (must be low-fat coffee yogurt, preferably Dannon)
1 1/2 cups sugar
2/3 cup unsweetened cocoa powder
4 tablespoons unsweetened cocoa powder
1/8 teaspoon salt
2 tablespoons instant coffee (try instant espresso)
1 tablespoon dark rum

Directions

1

Place yogurt, sugar, cocoa, salt, espresso and rum in a large bowl and whisk until thoroughly mixed and smooth. Stir for about 10 minutes until sugar is dissolved.
2

Transfer to ice cream maker and freeze according to manufacturer's directions.
3

Freeze at least five hours before serving.