Frozen Citrus Pie

Directions

1. 1
   Beat concentrate in large mixer bowl, about 30 seconds.
2. 2
   Blend in ice cream.
3. 3
   Fold in whipped topping until smooth.
4. 4
   Freeze if necessary until mixture will mound.
5. 5
   Spoon into crust.
6. 6
   Freeze until firm, 4 hours or overnight.
7. 7
   Let stand at room temperature 10 minutes before serving.
8. 8
   Store leftover pie in freezer.
9. 9
   Especially good in summer months.