Frozen Coconut Pie

Directions

1. 1
   Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
2. 2
   Gradually add milk, beating until well blended after each addition.
3. 3
   Stir in coconut, whipped topping and extract.
4. 4
   Spoon into crust.
5. 5
   Freeze 4 hours or until firm.
6. 6
   Remove pie from freezer about 15 min.
7. 7
   before serving.
8. 8
   Let stand at room temperature until pie can be cut easily.
9. 9
   Store leftover pie in freezer.