Frozen Coffee Pie

Directions

1. 1
   Heat hot fudge sauce as directed on package.
2. 2
   Pour into crust; tilt crust to evenly cover the bottom with fudge sauce.
3. 3
   Freeze until ready to use.
4. 4
   Pour milk into large bowl.
5. 5
   Add dry pudding mixes and coffee granules.
6. 6
   Beat with wire whisk 2 minutes or until well blended.
7. 7
   Gently stir in whipped topping.
8. 8
   Spoon into crust.
9. 9
   Freeze 4 hours or until firm.
10. 10
    Remove from freezer about 10 minutes before serving to soften slightly.
11. 11
    Store leftover pie in freezer.
12. 12
    *Variation- for Frozen Mocha Mud Pie: prepare as directed, using chocolate instant pudding and pie filling.
13. 13
    *