Frozen Coffee Pie

6 ingredients
9 steps

Ingredients

  • 1/2 cup hot fudge ice cream topping
  • 1 OREO Pie Crust (6 oz.)
  • 1-3/4 cups cold milk
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

  1. 1
    Heat fudge topping as directed on package; pour into crust.
  2. 2
    Tilt crust to evenly cover bottom with sauce.
  3. 3
    Freeze until ready to use.
  4. 4
    Add milk to combined pudding mixes and coffee in large bowl; beat with whisk 2 min.
  5. 5
    Stir in COOL WHIP.
  6. 6
    Pour into crust.
  7. 7
    Freeze 4 hours or until firm.
  8. 8
    Remove from freezer about 10 min.
  9. 9
    before serving; let stand at room temperature to soften slightly before cutting into pieces.

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