Frozen Coffee Silk

8 ingredients
2 steps

Ingredients

  • 1 teaspoon freshly zested gingerroot, divided
  • 1/2 teaspoon grated orange zest, mandarin if possible
  • 1 ounce Domaine de Canton
  • 1/2 ounce Cointreau
  • 2 ice cubes made from coffee, crushed (recipe also on this site)
  • 1 1/2 ounces creme fraiche or fresh unsweetened whipped cream
  • 4 ounces cooled freshly brewed coffee
  • optional nutmeg as garnish

Directions

  1. 1
    In a blender add half the ginger and all the other ingredients.
  2. 2
    Pour into a glass and garnish with the remaining ginger zest and nutmeg.

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