Frozen Coffee Silk
8 ingredients
2 steps
Ingredients
- 1 teaspoon freshly zested gingerroot, divided
- 1/2 teaspoon grated orange zest, mandarin if possible
- 1 ounce Domaine de Canton
- 1/2 ounce Cointreau
- 2 ice cubes made from coffee, crushed (recipe also on this site)
- 1 1/2 ounces creme fraiche or fresh unsweetened whipped cream
- 4 ounces cooled freshly brewed coffee
- optional nutmeg as garnish
Directions
-
1In a blender add half the ginger and all the other ingredients.
-
2Pour into a glass and garnish with the remaining ginger zest and nutmeg.
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