Frozen Cookie Crunch

4 ingredients
7 steps

Ingredients

  • 1 (20 oz.) pkg. cream-filled chocolate sandwich cookies, crushed
  • 1/2 c. butter or margarine, melted
  • 1 c. chopped pecans
  • 1/2 gal. vanilla ice cream, softened

Directions

  1. 1
    Combine first three ingredients.
  2. 2
    Sprinkle one-third of cookie mixture in a lightly greased 13 x 9 x 2-inch pan.
  3. 3
    Spread half of ice cream on top.
  4. 4
    Repeat procedure; sprinkle remaining crumbs on top.
  5. 5
    Freeze 8 hours.
  6. 6
    Yields 15 servings.
  7. 7
    If desired, swirl chocolate sauce on top for a topping.

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