Frozen Cookie Crunch

Directions

1. 1
   Combine first three ingredients.
2. 2
   Sprinkle one-third of cookie mixture in a lightly greased 13 x 9 x 2-inch pan.
3. 3
   Spread half of ice cream on top.
4. 4
   Repeat procedure; sprinkle remaining crumbs on top.
5. 5
   Freeze 8 hours.
6. 6
   Yields 15 servings.
7. 7
   If desired, swirl chocolate sauce on top for a topping.