Frozen Corn

4 ingredients
4 steps

Ingredients

  • 12 c. corn
  • 3 1/2 tsp. salt
  • 11 tsp. sugar
  • 3 c. water

Directions

  1. 1
    Husk corn and cut off cobs.
  2. 2
    Measure 12 cups into a large kettle. Add rest of ingredients.
  3. 3
    Cook for 5 minutes.
  4. 4
    Cool. Place in freezer bags and freeze.

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