Frozen Cream Corn

3 ingredients
1 steps

Ingredients

  • 24 cups Corn, Cut From Cob
  • 1 pound Butter, Cubed
  • 1 quart Half-and-half

Directions

  1. 1
    This takes about 3 dozen cobs of corn to make. Blanch corn and cut from cob. Put into a large roaster. Add butter and half-and-half. Stir and place in a 325-degree oven. Bake for one hour, stirring every fifteen minutes. Remove from the oven and let cool to room temperature. Put into freezer containers and freeze.

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